CEU Credits: 0.1
Course Code: ELM-208
Duration: 45 mins
Skill Level: Intermediate
Final Exam: Yes
Certification: Yes
Version: V1.0
Curriculum for this course
Overview
Who Should Take This Course?
Learning Objectives
Definitions
Written Procedures and Deviations (Sect. 211.100)(a)(b)
Preserving the Active Ingredient (a)
Removal of Components from the Original Container (b)(1-4)
Supervision and Secondary Examination (c)(1-3)
Verifying the Batch (d)
Key Terms
Determining Actual Yields and Percentages
Equipment Identification (Sect. 211.105)(a)(b)
Key Terms
Written Procedures (a)(1-6)
Specifications (b)
In-Process Materials (c)(d)
Time Limitations on Production (Sect. 211.111)
Control of Microbiological Contamination (Sect. 211.113)(a)(b)
Reprocessing (Sect. 211.115)(a)(b)
Conclusion
Final Assessment
Certification